History Of Yogurt
History is likely to show that fact unchanged as long as people have access to milk.
History of yogurt. Evidence suggests that by 9000 b c. Professor mauro fisberg from the federal university of são paulo in brazil presented the history of yogurt and current consumption patterns at the 2nd global summit on the health effects of yogurt in san diego california on 30th april 2014. How to make yogurt yogurt ingredients.
Swap mayonnaise for plain yogurt in veggie dips tuna salad and dressing for a new tangy taste to please every crowd. It is easy to take yogurt for granted but this delicious dairy product has a long and storied history that started way before the convenience of commercialized yogurt. The bacteria used to make yogurt are known as yogurt cultures.
However yogurt is still tremendously popular and enjoyed around the world. The discovery of yogurt is supposed to have been. Milk may have become spontaneously and unintentionally exposed to it through contact with plants or bacteria may have been transferred from the udder of domestic milk producing animals.
Blend vanilla flavoured yogurt strong brewed coffee and ice cubes until slushy for a decadent iced café latte that rivals that of your local coffee shop. Yoğurt also spelled yoghurt yogourt or yoghourt is a food produced by bacterial fermentation of milk. ˈ j oʊ ɡ ər t from turkish.
Yogurt also spelled yoghurt or yoghourt is considered by most regulatory agencies worldwide to be a fermented milk product that provides digested lactose and specifically defined viable bacterial strains typically streptococcus thermophilus and lactobacillus bulgaricus it is a source of several essential nutrients including protein calcium potassium. Yogurt is one of the oldest produced foods in human history. Read on to discover its surprising origins in ancient civilizations and how it started being mass produced.
ˈ j ɒ ɡ ər t. Bulgaricus genome indicates that the bacterium may have originated on the surface of a plant. A brief history of yogurt.
The bacteria used to make yogurt are known as yogurt cultures the fermentation of lactose by these bacteria produces lactic acid which acts on milk protein to give yogurt its texture and characteristic tart flavor. History of yogurt analysis of the l. As mentioned above yogurt is made by combining milk with bacteria also known as a yogurt starter culture and letting it culture.
Yogurt is a food produced by bacterial fermentation of milk. No one knows for sure how long yogurt has been around but most historians place its discovery somewhere between 9000 and 6000 b c.
